Hello All. From me in class to you =)
My sweet and sour chicken fillet. Before.
The aftermath. Looks the same ain't it? LOL
The aftermath. Looks the same ain't it? LOL
Today i woke up at 9. The weather's getting warmer and warmer. We can now see the sunlight compared to the first few days of being in wuhan where it was rainy and cloudy. I manage to sleep through the nights now by just wearing 2 layers of clothing. However, the winds are still chilly even thou it is bright and sunny outside. So, when we go out of the hostel, we still have to wear our outer layer. I hope the weather remains the same or gets warmer. Because now its the transition period from winter to spring so the temperature varies everyday during this period. Man, i can't wait for spring to come! Then we'll get to see the flowers blooming! And don't have to wear thick layers anymore!
So as usual, we set off to class at 9.45 and reach there at 10. Yeah it was that fast. Mr wong taught chpt 3 today. It was a short yet enriching one about business process concept. So after that we have our daily open book quiz and go off for brunch. I ate the sweet and sour chicken fillet rice today. I had that for yesterday too. It isn't too oily and salty, just right to my liking. The food was filled to the brim for just 6 yuen. Maybe ard 2 dollars sg? I can only manage to just finish up the meat and potates. The rice was just overwhelming! No wonder, there are no extra charges for adding rice cause normally you'll feel so full!
So we went back to class for another 2 more hours of practical. It was learning flexism again. It is a program for us to create a 3D models. From the model, we can learn how to stimulate the conditions in business and also learn how to cut down cost.
So as usual, we set off to class at 9.45 and reach there at 10. Yeah it was that fast. Mr wong taught chpt 3 today. It was a short yet enriching one about business process concept. So after that we have our daily open book quiz and go off for brunch. I ate the sweet and sour chicken fillet rice today. I had that for yesterday too. It isn't too oily and salty, just right to my liking. The food was filled to the brim for just 6 yuen. Maybe ard 2 dollars sg? I can only manage to just finish up the meat and potates. The rice was just overwhelming! No wonder, there are no extra charges for adding rice cause normally you'll feel so full!
So we went back to class for another 2 more hours of practical. It was learning flexism again. It is a program for us to create a 3D models. From the model, we can learn how to stimulate the conditions in business and also learn how to cut down cost.
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